Line/Prep Cook
Company: Spring Hills Middletown
Location: Middletown
Posted on: March 12, 2023
Job Description:
Spring Hills Middletown - -
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Position Summary:
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Provides a high quality meal at all times to residents, guests, and
staff. Participates in all aspects of food production. The cook
reports to the Chef De Cuisine or Director of Dining
Services/Executive Chef/
Essential Functions:
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- Preps and serves meals.
- Receives, rotates, and maintains inventory of
products.
- Keeps compliance with all record keeping.
- Maintains proper food temperatures
- Prepares food in accordance with menus, diet specifications,
ensuring all special dietary needs are met and prepares texture
modified food as directed, and resident preferences.
- Follows a menu to prepare and cook meats, fish, poultry,
gravies, soups, vegetables and other foods according to proper
preparation methods.
- Ensures compliance with state, local, and regulatory
agencies.
- Participates in ensuring kitchen is clean, sanitized, and
organized at all times.
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Non Essential Functions:
- Performing any other related duties as assigned by the
supervisor or management.
- Attends all required training, in-services, and staff
meetings.
- Strives to maintain a safe working environment through the
prevention of accidents, the preservation of equipment, the
achievement of safe working practices, and by practicing proper
infection control measures.
- Maintains a positive and professional demeanor toward
residents, visitors, families, and co-workers.
- Adheres to all policies and procedures of Spring Hills,
LLC
- Performs all other duties as assigned.
- Maintaining all daily documentation requirements.
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Skills:
- Active Listening - Giving full attention to what other people
are saying, taking time to understand the points being made, asking
questions as appropriate, and not interrupting at inappropriate
times.
- Reading Comprehension - Understanding written sentences and
paragraphs in work related documents.
- Speaking - Talking to others to convey information
effectively.
- Active Learning - Understanding the implications of new
information for both current and future problem-solving and
decision-making.
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Attributes:
- Information Ordering - The ability to arrange things or actions
in a certain order or pattern according to a specific rule or set
of rules (e.g., patterns of numbers, letters, words, pictures,
mathematical operations).
- Time Sharing - The ability to shift back and forth between two
or more activities or sources of information (such as speech,
sounds, touch, or other sources).
- Near Vision - The ability to see details at close range (within
a few feet of the observer).
- Manual Dexterity - The ability to quickly move your hand, your
hand together with your arm, or your two hands to grasp,
manipulate, or assemble objects.
- Oral Comprehension - The ability to listen to and understand
information and ideas presented through spoken words and
sentences.
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Experience And Education:
High School Diploma (or GED or High School Equivalence
Certificate); 1 plus years experience, or an equivalent of
education and experience; culinary degree a plus. May be required
to obtain/hold any local, state and/or county required food
handling/sanitation licenses and/or certificates
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Time spent in physical exertion: Standing (over 2/3), walking (over
2/3), sitting (under 1/3), using hands to finger, handle or feel
(over 2/3), reach with hands and arms (over 2/3), climb and balance
(1/3), stoop, kneel, crawl (1/3), talk or hear (over 2/3), taste or
smell over (over 2/3). Lifting up to 10 pounds (1/3-2/3), Up to 25
pounds (1/3); Up to 50 pounds (under 1/3); up to 100 pounds (under
1/3)
Keywords: Spring Hills Middletown, Middletown , Line/Prep Cook, Hospitality & Tourism , Middletown, Ohio
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