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Cook

Company: Spring Hills Senior Communities
Location: Middletown
Posted on: November 19, 2022

Job Description:

Award winning company focused on employee experience. *INVESTING IN YOUR FUTURE* with, competitive pay, matching 401k, education and training. *CARING* about your work/life balance with flexible scheduling & *GENEROUS PTO*. *#FINDINGYOURHAPP*Y with Employee Committee, rewards and recognitions, making friends where you work. *BUILDING YOUR SKILLS* with new investments in technology and opportunities for *PROMOTIONS!**What you want: *A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special *What we can do: *Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family *Spring Hills Senior Communities wants YOU! Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy**Spring Hills Middletown is currently interviewing for the position of Cook. Come and work at our beautifully maintained Assisted Living Facility and make a difference in the lives of our Residents!**_The Mission of Spring Hills is to demonstrate "Caring with a Commitment to Quality"_**Position Summary: * Provides a high quality service to our residents, guests, and staff. Participates in all aspects of food production in accordance with the daily menu planner, using standardized recipes in a timely manner. In addition follows all cleaning and sanitization procedures to maintain kitchen equipment and supplies. *Essential Functions: *· Preps and serves meals. · Receives, rotates, and maintains inventory of products. · Keeps compliance with all record keeping. · Prepares food in accordance with menus, diet specifications, ensuring all special dietary needs are met and prepares texture modified food as directed, and resident preferences. · Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods. · Ensures compliance with state, local, and regulatory agencies. · Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area. · Maintains proper kitchen sanitation for the whole area, removing trash and general kitchen tasks. · Provides cooks and food servers with clean cooking utensils and service ware for the guests. · Maintains knowledge of the maintenance of service ware, and proper handling of china and glassware. · Assists fellow staff members in taking beverage order and, and demonstrates knowledge of menu items, provide excellent service according to service standard. · Informs Lead Dining Captain or Chef when problems arise with a guest. · Maintains kitchen floor free of debris and liquid at all times. · Maintains chemical par level for operation. · Prepares 3 compartment sink according to sanitation standards. · Uses proper technique to load and unload dishwasher. · Makes sure that the dishwasher machine is cleaning properly, reaching proper sanitizing temperature. · Keeps and maintains a clean workstation at all times. · Cleans all drains. · Buses the plates, glasses and silver ware. *_Experience and Education: _*· High School Diploma (or GED or High School Equivalence Certificate); 1 plus years experience, or an equivalent of education and experience; culinary degree a plus. May be required to obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates· Time spent in physical exertion: Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (1/3), stoop, kneel, crawl (1/3), talk or hear (over 2/3), taste or smell over (over 2/3). Lifting up to 10 pounds (1/3-2/3), Up to 25 pounds (1/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)*Full time positions have benefits available including: health, dental and vision insurance; paid time off; vacation; life insurance; 401k with matching.* Job Types: Full-time, Part-time Benefits:
* 401(k) matching
* Dental insurance
* Disability insurance
* Flexible spending account
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Physical setting:
* Casual dining restaurant
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Holidays
* Monday to Friday
* Weekend availability COVID-19 considerations:
All CDC and State Guidelines are being followed. PPE provided and weekly Covid-19 testing required. Application Question(s):
* What date will you being able to start? Experience:
* cooking: 1 year (Preferred) Work Location: One location

Keywords: Spring Hills Senior Communities, Middletown , Cook, Hospitality & Tourism , Middletown, Ohio

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